Date(s) - 17 December, 2013
12:30 pm - 3:00 pm
This year the Christmas Lunch will be held at the Wessex Royal Hotel in High West Street Dorchester. Originally built in 1756 for the Earl of Ilchester, as his town house. In 1801 it was sold to Morgan Yateman a wine merchant and in 1902 it first became a hotel.
We will have use of a larger room and so numbers will not be so limited but please book your place early. All the food served is locally sourced and prepared in the hotel kitchen by Nick the chef. If anyone has special dietary requirements please let me know
There will be a raffle.
There is only a small yard for parking, alternative parking at the Top of Town Car Park.
Traditional Roast Turkey, Chestnut Stuffing, Roast Potatoes, Chipolata, Seasonal Vegetables and gravy
Slow Cooked Blade of Beef, Swede and Carrot Mash, Caramelised Onions, Jus
Pan Fried Salmon, Crab Croquettes, Saffron Sauce, Pea Cress
Roasted Butternut Squash Risotto, Spinach. Parmesan Crisp (v)
Steamed Christmas Pudding, Brandy Sauce
Vanilla Poached Pear, Mulled Wine Sorbet, Ginger Biscuit
Chocolate Orange Mousse, Chantilly, Candid Orange
Selection of Cheeses, Grape & Apple Chutney, Celery Crackers (£1.50 supplement)
To include Tea/Coffee and Mince Pies
BOOKING REQUIRED – Please email firstname.lastname@example.org if you would like to book.
Wessex Royale Hotel
32 High West Street
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